Tonight's dinner did not disappoint!
Ingredients:
2-4 chicken breasts
1 jar of your favorite salsa
1 cup fresh or frozen corn
1 can black beans, drained and rinsed
4 medium sweet potatoes
chili powder
Optional toppings:
cilantro
Greek yogurt/sour cream
shredded cheddar cheese
chopped green onion
Step 1: Place chicken, salsa, corn, and black beans ingredients in the slow cooker. Cook on low 6-8 hours
Step 2: Shred chicken using a fork.
Step 3: Poke sweet potatoes with a fork and microwave 4-8 minutes, until they are fork tender
Step 4: Slice sweet potato in half lengthwise, sprinkle with chili powder, top with chicken mixture, and add any additional toppings.
Enjoy!
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