As long as you skip the chips, guacamole is very healthy! We love to use it as a dip for our veggies, a topping for tacos and taco salad, as well as a spread for sandwiches and wraps.
So versatile and easy to make, so pass on the store bought stuff because fresh guacamole will knock your socks off!
Ingredients:
4 ripe avocados, chopped
2 limes
1 lemon
1/4 medium red onion, finely chopped
3 Roma tomatoes, finely chopped
2 cloves of garlic, finely chopped
1/4 cup finely chopped fresh cilantro
salt and pepper to taste
Directions:
In a medium sized bowl combine avocado, onion, tomato, garlic and cilantro.
Add the juice of the limes and lemon. Mix well.
Add salt and pepper to taste.
***This recipe makes A LOT, so share with friends or portion it into resealable bags to eat over a couple days!***
Enjoy! :)
