My husband and I are HUGE Ohio State Football fans!
Saturdays in the fall, you know where to find us. ;)
Along with football, I love football food!
I love buffalo dips and wings in dip, and of course you can't forget the Buckeyes! Yum!
Not exactly going to allow me to stay on track if I am eating all of this every Saturday. Hehe!
Today I really wanted some wings, so I made a healthier version of the fried hot wings of the past and they were a huge hit!
Give them a try and drop me a comment to let me know what you think!
Balsamic Chicken Drumsticks
1/2 cup balsamic vinegar
1/2 cup soy sauce
1/4 cup honey
2 tsp crushed Rosemary, or 5 sprigs fresh rosemary
1 tsp garlic powder
10-12 skinless chicken drumsticks
Preparation:
1. In a large Ziploc bag combine balsamic vinegar, soy sauce, honey, rosemary, and garlic powder. Seal the bag and shake to combine the ingredients.
2. Open the bag and add the chicken. Seal and coat chicken with the marinade. Allow chicken to marinate in the refrigerator for at least 2 hours, up to overnight.
3. Preheat the oven to 450 degrees. Place chicken on a foil lined baking sheet and bake 20-25 minutes.
4. While the chicken is baking, pour the marinade in a small sauce pan and bring to a boil.
5. After the chicken is done baking, baste one more time with the marinade for extra flavor.
Enjoy! :)
